Chickpeas, Tomatoes, with Fresh Chillies

Ingredients: Tin chickpeas; large red onion; cherry tomatoes; two cloves of garlic; red and green chillies; olive oil.

Fry onions, garlic and chopped chillies in olive oil until soft. Add cherry tomatoes and chickpeas and continue to simmer over a slow heat until cooked. Serve with rice or pitta bread.