Leek & potato soup is cheap, nourishing full of flavour and only takes 30 minutes to cook
Ingredients: 3 leeks; 1.5lbs of potatoes; large onion; clove of garlic; tsp mixed herbs; chopped parsley; bay leaf; vegetable stock; salt & pepper to taste.
Chop leeks, onions, garlic & potatoes. Gently fry leeks, onions, garlic and mixed herbs in a little olive oil for a couple of minutes until soft. Add vegetable stock, potatoes, parsley & bay leaf and bring to the boil. Season with salt & pepper and simmer for about 20mins. Remove bay leaf and liquidise using a hand blender before serving with crusty bread. Enjoy.
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