Sweet Potato & Coriander Soup With Olives & Pitta Bread

A nice winter warmer. Fry some onions and garlic in olive oil until soft and golden. Add dried coriander to taste then add vegetable stock and sweet potatoes. Season with salt and pepper and then simmer for 20 mins or until sweet potatoes are cooked through.

Liquidise with a hand blender and add dried coriander leaves, and two finely chopped red or green chillies and add to soup.

Serve with mixed olives and warm pitta bread.