Potato & Spinach Curry

Just finished having left over potato and spinach curry for lunch and thought it might be good to share the moment with you. Its dead easy to make and tastes delicious.

Ingredients:

New Potatoes; spinach; 2 large onions; 2 cloves garlic; 1 tin chopped tomatoes; 1tbs ground coriander; 1tsp ground cumin; 1tsp turmeric; 1/4tsp ground ginger; 1 tsp chilli powder ; chopped coriander leaves.

Grate onions and cook in oil with crushed garlic for about 5 minutes. Add curry spices and cook for a few minutes. Add tomatoes, potatoes, chopped spinach and coriander leaves. Season with salt and cook slowly until potatoes are cooked through. Serve with basmati rice.

Enjoy.