Thursday, March 12, 2009
Roast Potato & Tofu Salad
Funny how leftovers can actually turn out tastier than the original meal. This salad was made up from potatoes & tofu left over from a previous meal. They had been roasted in olive oil with some dried chillies. Stuck for something to take to work for lunch I just tossed them in a bowl with some salad leaves and hey presto a tasty lunch.
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