Dhal With Rice, Garlic Nan & Salsa

Ingredients:
1 Tin of Green Lentils
1 Tin Chopped Tomatoes
1 Large Onion
2 Cloves of Garlic
Tbs Coriander
Tsp Turmeric
Tsp Cumin
1/4 tsp Ground Ginger
1/2 tsp Chilli Powder (adjust to taste)
Coriander Leaves

Fry onions and garlic until soft and golden. Blend with a hand blender and then add spices and fry for a few minutes. Add lentils and chopped tomatoes and coriander leaves and simmer for at least 30 mins. Serve with rice, garlic nan and salsa made from finely chopped onions, cucumber red and green chillies.