Roast Vegetables & Lemon Flavoured Couscous

Roast vegetables are not only delicious but very versatile. Any combination will do: roast vegetables and pasta; roast vegetables and rice on their own or on a sandwich. The options are limitless. I had them the other day with lemon flavoured couscous. I have used the following ingredients however, any selection will do: cherry tomatoes; shallots; garlic; carrots; baby potatoes; carrots; courgettes; parsnips; olive oil; red & green chillies.

Put the olive oil into a large roasting dish/tin and put in a pre-heated oven. Clean the vegetables and chop into large chunks all except the shallots; garlic and cherry tomatoes which should be left whole. When the oil is at a decent temperature place all the vegetables and finally chopped chillies into roasting dish/tin and place in oven until cooked. Serve with lemon flavoured couscous.